homemade-biscuit-mix . To this I add 1 egg, 1 tbsp of sugar, and enough milk to make it into a batter.Did you know you could freeze waffles? I guess it just took me a while to figure that one out; that I could have quick waffles like the kind you get in the freezer section, but you make at home. (Okay that was an awful run-on sentence.) We had some this morning, and I forgot to take pictures. I got too excited about the yummy goodness. To make them I start with 1 1/2 cups of my
I heat my waffle iron up and I pour the batter in the iron. If I was making waffles to eat right then I would cook them till they are golden brown. But for this post we are putting them all in the freezer. If you want to put them in the freezer for a future use only cook them till they are just cooked through. Let them cool off then put them in the freezer bag. Lay them flat in the freezer. When you are ready to use them pull them out of the freezer and pop them in your toaster. They will heat up and get their golden goodness in the toaster. Serve with your favorite syrup.
Usually when I am making waffles to go in my freezer it is because I have made to much batter for pancakes or waffles that morning. This is a chore I do only when I have leftover batter so sometimes I only end up making 1 or 2 at a time. I will just throw them in the bag that is already in the freezer. When the bag gets full the family can get a yummy breakfast without a lot of fuss, or my husband will grab one out for something fast to eat.